So when I first posted those words about God always being faithful, I had no idea to what extent I would have to lean on them. Alas, a trying time has now been majorly compounded and I feel like a little grape underfoot, being pressed until something new is made. I guess that's a good thing.
Saturday, December 13, 2008
That darn mantra
So when I first posted those words about God always being faithful, I had no idea to what extent I would have to lean on them. Alas, a trying time has now been majorly compounded and I feel like a little grape underfoot, being pressed until something new is made. I guess that's a good thing.
Saturday, December 6, 2008
Advent
Somehow today I ended up at the blog of a guy who lives in Florida (about as far from here as possible in the mainland U.S. I thought was interesting). Anyway, he's an oblate, something I'm learning a little more about lately. (See - http://www.osb.org/obl/intro.html for more info.)
Wednesday, December 3, 2008
Sorry if this ruins your dessert...
Thanks.
Chocolate...by Slave Labour |
"It is very likely the chocolate you are about to eat has been produced by slave labour, primarily, child slave labour. Slavery exists in Africa. It exists where people can be exploited. The growing of cocoa beans offers one of the best opportunities to use child slaves. The Ivory Coast, (Cote d'Ivoire) produces about forty three (43%) percent of the world's cocoa beans, which being cultivated by slave labour are far cheaper than that produced in nations which have strict labour laws and careful monitoring.
The beans produced in the Ivory Coast are purchased by the major chocolate producers such as Hershey, M&M Mars, Cadbury, Nestle and other famous names. That chocolate you are about to eat is probably made from beans grown in the Ivory Coast. That chocolate was probably produced by boys who have been taken from countries, such as Mali, and sold to farmers in the Ivory Coast. There are about six hundred thousand chocolate farmers in Cote d'Ivoire and most use child slave labour. Most sell to Hershey and M&M Mars which control two thirds (2/3rds) of the world's chocolate market. Those chocolate bars on the supermarket shelves have been produced by slave labour. There are companies, however, which only use cocoa that has not been produced with slave labour; among them are, Cloud Nine, Dagoba, Green and Blacks, Newman's own.
The cocoa beans used by these companies comes from other nations where the farms are monitored and there are labour laws. Some companies buy only Fair Trade Chocolate, and some, like Rapunzel, initiated fair trade and ecology strict guidelines. Rapunzel's chocolate comes from Bolivia and the Dominican Republic. During the past few years, many organisations have effectively informed the public of the true cost of chocolate. Most people, once aware, refuse to buy chocolate produced by slave labour. Chocolate is not the only commodity produced by slave labour, and a visit to www.antislavery.org will reveal others. However, you can make a difference by simply not buying chocolate produced by slave labour."
Blessings to You!
Advent is a time to celebrate light in the midst of darkness. It is a time to ponder the coming of our Lord. Not only how he came long ago, but how he will come again. I desire for this to be a season of focus on Immanuel, God with us. I want to be especially aware of his presence, (rather than presents), this season. I know that there are many out there this year who are looking at this Christmas season with new lenses. God has given many people a new perspective. He has, in his own sovereign way, turned tragedy into a wake-up call for much of America. Let us not fail to allow God to continue to grow us in his holiness and righteousness in the coming days. I feel especially blessed this year. I pray that you will all feel blessed as well.
Shalom.